Rodrigo's Mexican Grill - Montclair Menu
Rodrigo's Mexican Grill - Montclair menu gallery
Choose your favorite dish
ANTOJITOS - SNACK AND SHARE
Cheese, refried beans, tomatoes, green onions, black olives, guacamole and sourcream. Add grilled chicken or carne asada 4.00
Nachos, cheese quesadilla, taquitos, wings, potato skins, guacamole, sour cream and jalapeños
Wings, homemade hot sauce and ancho rancho dressing
Chicken or steak - cheese, green chiles, tomatoes, green onions, guacamole and sour cream
Cheese, green chiles, tomatoes, guacamole, sour cream. add Chicken or Beef 1.00
Chicken or chile colorado - Crispy mini burritos with cheese, refried beans, guacamole and sour cream
Avocado, tomatoes, onions, peppers and spices
Fresh shrimp and wahoo fish marinated in delicious citrus juices and mixed with freshly diced tomato, cucumber, jalapeño, red onion and topped with avocado
FAJITAS
All Fajitas are served with sautéed bell peppers, onions, and tomatoes, sour cream, guacamole and pico de gallo, refried beans and tortillas.
Marinated portabella mushrooms, zucchini, yellow squash
All Fajitas are served with sautéed bell peppers, onions, and tomatoes, sour cream, guacamole and pico de gallo, refried beans and tortillas.
Trio of Shrimp, Chicken and Steak
BURRITOS
Steak or chicken - Grilled onions, peppers and refried beans, flour tortilla, topped with red chile sauce, guacamole and sour cream
Carne asada, beans, rice, onions, guacamole, cilantro, pico de gallo and salsa
Carnitas, shredded beef and chicken - Cheese, refried beans, red chile sauce, guacamole and sour cream, tortilla or chimi style
Chile colorado or chile verde - Refried beans, guacamole and sour cream
Chile colorado, chile verde or chunky chicken - Refried beans and topped with red chile sauce and cheese
SALADS, TOSTADAS AND SOUPS
Shrimp - Crisp greens, mushrooms, avocado, bacon, hard boiled eggs, cheese and mild jalapeño vinaigrette dressing
Chicken or steak - Crisp greens, refried beans, pico de gallo, mild jalapeño vinaigrette dressing, topped with guacamole and sour cream
Chicken, chile verde (pork) or chile colorado - Crisp greens, cheese, guacamole, sour cream
Chicken, vegetables, roasted corn, cilantro and crispy tortilla strips
Traditional meatball soup, mildly spiced with fresh vegetables
Romaine lettuce, Caesar dressing, queso fresco, roasted pepitas, roasted corn, black beans, sliced avocado, diced tomato, radish and crispy tortilla strips. add steak or chicken 4.00
TACOS
3 Tacos of your choice: Carnitas (Cilantro, onion and special red sauce), Carne Asada (Marinated steak, salsa, onions and cilantro), Grilled Chicken (Marinated chicken breast, tomatillo avocado salsa, onions and cilantro)
Pico de gallo, cabbage, cheese and spicy cilantro dressing
Authentic flour tortilla filled with beer battered wahoo fish, drizzled with spicy mayo, and topped with shredded cabbage, pico de gallo, sweet and spicy pineapple salsa and a squeeze of fresh lime
COMBOS
Create your own favorite Rodrigo's platters! All combinations are served with rice and black, refried or de la olla beans. Options: Cheese Enchilada (With beef or chicken add 1.00), Taco (Chicken, ground beef or shredded beef, soft or crispy tortilla, lettuce, cheese and tomato), Tamale (Pork tamale topped with red chile sauce and cheese), Chile Relleno (Roasted green chile, jack and cheddar cheeses, dipped in batter and grilled until golden brown. Topped with relleno sauce and cheese), Chile Colorado (Slow simmered beef in our traditional red chile sauce), Chile Verde (Slow simmered pork in local favorite green chile sauce). Add a soup or garden salad for 4.00
Create your own favorite Rodrigo's platters! All combinations are served with rice and black, refried or de la olla beans. Options: Cheese Enchilada (With beef or chicken add 1.00), Taco (Chicken, ground beef or shredded beef, soft or crispy tortilla, lettuce, cheese and tomato), Tamale (Pork tamale topped with red chile sauce and cheese), Chile Relleno (Roasted green chile, jack and cheddar cheeses, dipped in batter and grilled until golden brown. Topped with relleno sauce and cheese), Chile Colorado (Slow simmered beef in our traditional red chile sauce), Chile Verde (Slow simmered pork in local favorite green chile sauce). Add a soup or garden salad for 4.00
Create your own favorite Rodrigo's platters! All combinations are served with rice and black, refried or de la olla beans. Options: Cheese Enchilada (With beef or chicken add 1.00), Taco (Chicken, ground beef or shredded beef, soft or crispy tortilla, lettuce, cheese and tomato), Tamale (Pork tamale topped with red chile sauce and cheese), Chile Relleno (Roasted green chile, jack and cheddar cheeses, dipped in batter and grilled until golden brown. Topped with relleno sauce and cheese), Chile Colorado (Slow simmered beef in our traditional red chile sauce), Chile Verde (Slow simmered pork in local favorite green chile sauce). Add a soup or garden salad for 4.00
RODRIGO'S SPECIALTIES - LAND
Steak or chicken - Simmered with garlic, onions, peppers, tomatoes, and spices, served with rice and black beans
Roasted pork - Pico de gallo, guacamole, sour cream, served with refried beans and rice
Pasilla pepper, stuffed with braised beef, beef chorizo, potatoes, queso fresco, cilantro cream sauce, served with rice and black beans
Two shredded beef flautas - Topped with relleno sauce and melted cheese. Served with rice and beans
Chicken topped with melted cheese, guacamole and red chile sauce. Served with rice and beans
Thousand island, lettuce, cheese, tomato, pickles. Served with fries
Seasoned skirt steak - Served with rice, refried beans, guacamole, tortillas and choice of soup or mixed green salad
RODRIGO'S SPECIALTIES - EARTH AND OCEAN'S BOUNTY
Sirloin steak and shrimp - Grilled vegetables, Sonora style corn, refried beans, guacamole and pico de gallo
Shrimp and grilled chicken
RODRIGO'S SPECIALTIES - SEA
Grilled Salmon
Grilled Fish and Shrimp
DESSERTS
Our Abuelita chocolate chip cookie, baked fresh to order, is served warm with a generous helping of vanilla bean ice cream and topped with dulce de leche and Abuelita chocolate shavings
Coffee ice cream and Kahlua fudge in a chocolate cookie crust. Topped with chocolate fudge and whipped cream
Deep fried pastry dough, tossed in cinnamon sugar and served with Abuelita spiced chocolate sauce
A house made Mexican classic custard with a hint of Amaretto, topped with whipped cream
Vanilla ice cream covered with a crunch coating, deep fried and topped with whipped cream
Vanilla ice cream topped with chocolate sauce and whipped cream
PLATOS PARA NIÑOS
(For Niños 12 years and under) Choice of one of the following: A crisp or soft taco, cheese enchilada, bean and cheese burrito, cheese quesadilla, chicken strips or cheeseburger. Served with French fries or rice and beans.
Rodrigo’s Mexican Grill - Montclair delivers a menu that feels both generous and familiar, leaning into classic Mexican-American comfort with plenty of variety across every section. The snackable starters like Nachos Grande, Botana Platter, Mexi Wings, Fajita Quesadilla, and Rigo Quesadilla set a lively tone, ideal for sharing before moving into heavier plates. The fajita selection stands out with options such as Chicken, Beef Or Combo, Veggie Fajitas, Shrimp Fajitas, and the more indulgent Ultimate Fajitas, all designed for a sizzling, customizable experience. Burrito lovers are well covered too, with hearty choices like Fajita Burrito, Carne Asada Burrito, The Ultimate Burrito, Rigo's Chimi, and Burrito Supreme, each packed with bold fillings and rich flavors.
The lighter side of the menu brings balance through Seafood Chalupa Salad, Tostada Fajita Salad, Garden Salad, Tostada Grande, and Chicken Tortilla Soup, offering fresh and comforting alternatives. Taco selections such as Street Tacos, Two Grilled Fish -or- Shrimp Tacos, and Baja Fish Tacos keep things straightforward but satisfying. Combo plates like 1 Item Combo, 2 Item Combo, and 3 Item Combo add flexibility for those who want to mix and match favorites.
Signature dishes from the land section include Picado, Carnitas, Stuffed Pasilla Chile Relleno, Rigo's Special, and Taquitos Especial, while the surf-and-turf inspired offerings like Carne Asada Y Camarones and Arroz Con Camarones Y Pollo bring a more indulgent edge. From the sea, Salmon De La Casa and Seafood Enchiladas highlight a seafood-forward touch. To finish, desserts such as Galleta Con Nieve, Kahlua Fudge Mudd Pie, Churros, Flan, and Deep Fried Ice Cream round out the experience on a sweet, satisfying note, with Kids Meal ensuring younger diners are also well catered for.